Okay, so it was one of those Sundays where all you want to do is relax and laze around the house... Well, my sister and I were watching this show on KBS, 'VJs on the Scene' and they were doing a segment on soyabean paste... Okay, this is going to sound really whacked but all of a sudden, (when we saw how delectable the soup was) my sister and I had this craving for TOMYUM soup (NO! We are not pregnant!!! LOL)... You must be wondering how tomyum is related to soyabean paste soup... Well, we don't know either... So, go figure... Anyway, we just sat around and waited for the show to end before springing into action... We gathered all the stuff we were going to use and set it aside... We waited for about 2 hours before we got into action.. When it was finished, we ate like there was no tomorrow... And I'm really not kidding about that... Because by the time we finally stopped, we found it hard to breathe... At least, I did... Hehe...
Note to self: Tomyum is really nice and simple to prepare... But beware, because one may tend to overeat.. Haha... All-in-all, tomyum can be considered something of a comfort food for us today... (Well, at least it did, until we overate... Haha)
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